I have made this recipe with Vietnamese and Chinese soy sauces, and the two get the job done—the amount used is small enough not to produce a huge variation around the concluded dish regardless of origin.
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increase early morning glory, sugar, and chili to your pan and stir fry for a few minutes until eventually the leaves and stems have wilted then insert the fish sauce
Toss inside the chili and add a tbs or two from the shrimp drinking water if ideal for a bit of humidity on the sauce. tend not to above cook and immediately consider of warmth and transfer to serving platter.
Stir-fried water spinach is finest appreciated quickly soon after cooking to preserve its vibrant shade and crisp texture.
one other is always to give the thicker stems a kick-begin in the recent pan, given their a bit for a longer time cooking time, then introducing the more delicate leaves.
Versatility: irrespective of whether served together with rice or noodles or as a complement to varied primary dishes, stir-fried h2o spinach is a flexible aspect that adapts perfectly to diverse cuisines.
Be mindful not to overcook the water spinach during blanching. it ought to be blanched only right until the stems are a little bit tender but nonetheless crisp. The ice water bathtub can help keep the vibrant inexperienced coloration.
Transfer the leftovers to airtight containers. area the airtight containers from the fridge as soon as possible, Preferably in just two hrs of cooking. make use of the leftovers inside of three-four times.
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independent the stems within the leaves, since they need a little bit a lot more cooking, but This really is completely optional. clean the h2o spinach comprehensively by soaking them in a sizable tub of cold water. Ensure that you raise the water spinach out with the h2o each time to go away sand and dirt at The underside. Repeat if essential.
Allow the stir-fried drinking water spinach to cool to place temperature right before storing it from the refrigerator. This aids reduce condensation In the container, which can lead to sogginess.
When looking for these greens, choose bunches with perky leaves and uniformly skinny stems that snap easily. Older ones have greater stems, which can be rough and fibrous.